Students were busy preparing for their exams in June, and the exams are finally over. The school had organized many de-stress activities for the students during the post-exam period.
On Tuesdays, we conducted cookery classes for Primary Three to Primary Five students. Our Primary Four students learnt to make Vietnamese Summer Rolls with cucumber, avocado, mango, ganzi and shrimp on June 19. The students were also responsible for washing the utensils afterwards so that they could learn to cherish food and appreciate the hard work of their mothers.